Royal Spelt Snacks on the menu at De Moestuin
On the outskirts of Utrecht lies De Moestuin, a green oasis with a fully organic menu, packed with produce from their own harvest. The organic Jersey cheese croquettes and oyster mushroom bitterballen from Royal Spelt Snacks are a perfect fit. Co-owner and chef Michael crafts these organic croquettes and bitterballen using traditional methods with fresh vegetables and herbs.
Croquettes & bitterballen from Royal Spelt
The organic croquettes and bitterballen from Royal Spelt are all made with a spelt wheat coating, so even those with a wheat allergy (like Michael) can enjoy the croquettes and bitterballen from Royal Spelt . Classic Dutch snacks, but with a tastier twist. These organic snacks are made with a broth simmered from fresh vegetables and herbs; with such high-quality natural ingredients, artificial additives are unnecessary. That’s why Dapp’s organic mustard is the perfect accompaniment—a finely ground French-style mustard made with just five ingredients that clings perfectly to your bitterbal.
Jersey cheese croquettes & oyster mushroom bitterballen
Elizabet van der Kooij, head chef at De Moestuin, has chosen the Jersey cheese croquettes for their unmistakable flavor, and the oyster mushroom bitterballen—grown on coffee grounds by a local Utrecht producer—as a plant-based option. Elizabet: ‘Good organic snacks are hard to find. Royal Spelt has a great selection of different snacks that complement the slightly more adventurous food we serve at De Moestuin. Plus, they are exceptionally flavorful, and the crust is genuinely better than any other snack I’ve tried.’
Dapp on your menu
Local, high-quality products with a short supply chain—we’ve seen this before with Dapp Friet at the Utrecht cinemas. The organic croquettes & bitterballen from Royal Spelt on the menu at De Moestuin is another great example of this. Curious about a classic Dutch snack with a spelt twist? Request a sample box below!
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