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More and more food brands are considering the shift from conventional to organic. But what does that involve operationally? In this article, we explain the four hurdles you will encounter when making the switch. From the raw material supply chain to audit preparation, we cover how the SKAL certification process works and what the investment realistically yields. Written from our own experience with our organic brand Dapp Sauzen and the brands we guide to the shelf via the Hanzeroute.

This autumn, Royal Spelt Snacks introduced its organic croquettes and bitterballen at Udea, the leading wholesaler for organic products in the Netherlands. Thanks to a pilot program featuring beef croquettes and bitterballen, Royal Spelt Snacks' artisanal products are now more widely available to organic hospitality and foodservice providers.

Getting an organic product on the shelf typically takes six months. For a new brand, you are starting from scratch: no certification, no established suppliers, and no track record. We guide you through the entire process, from the costs of SKAL certification and finding organic raw materials to securing a listing with an organic wholesaler.

On the outskirts of Utrecht lies De Moestuin, a green oasis with a fully organic menu, packed with produce from their own harvest. The organic Jersey cheese croquettes and oyster mushroom bitterballen from Royal Spelt Snacks are a perfect fit. Co-owner and chef Michael crafts these organic croquettes and bitterballen using traditional methods with fresh vegetables and herbs.

The Louis Hartlooper, Springhaver, and Slachtstraat cinemas in Utrecht are not just iconic movie theaters, but also beloved dining spots in the city. In addition to screening exclusive films, they offer a menu full of seasonal and local options. Dapp's organic fries are part of that! Dapp's organic products and his love for fries have been a staple for over

How can you be assured of quality and a fully organic product when dealing with a complex ingredient like the peanut? In this article, we take you on the journey of Dapp Organic Peanut Sauce, from the origin of the peanuts to the final product. We explain why this peanut sauce is so special and why developing a ready-to-use organic version was such a major challenge!

Demand for sustainable, organic, and plant-based alternatives is growing in the catering sector as organizations strive to meet Green Deal commitments. This is also the case for the Province of South Holland, which is increasingly focused on offering healthy, plant-based options in its catering services. As a sales partner for various organic brands, Hanze Verkoop plays a key role in this, notably with the innovative Fervena Brie sandwich.